One of my favorites (and yes I have many favorites) dinner is Orange Walnut Chicken with Jasmine rice. This version is similar to my slow-cooker version except I make it on the stovetop, which adds a different flavor than in… Read More ›
stir fry
My Version of Pad Ba-Me (Thai Stir-Fried Noodles with Veggies and Chicken)
I first had Thai food many years ago when I worked at a different company. A lovely co-worker Sarapee knew of a restaurant called “The King and I” in Amherst, New York. Every Thursday we would order out for lunch… Read More ›
Orange Walnut Chicken Over Jasmine Rice – Slow Cooker Version
This is an easy to prepare, wonderful dish that can be made in your slow cooker. I like to serve this recipe over Jasmine rice, with mandarin oranges topped with toasted walnuts. On the side I serve a spicy orange… Read More ›
Realistic Cooking Ideas 