One of the things I love about cooking is you can take a recipe, modify it, and it has a whole new look and taste. Potato Soup is a great dish for modifications. This year I used bacon, fresh parsley, fresh chives, and white cheddar cheese for a wonderful blend of flavors! It can be …
I really baby my slow-cooked meals and this Guinness Beef Stew is not an exception! As a bonus, this is the best version of Guinness Beef Stew that I ever made! It has a wonderful full flavor with a bit of sweetness. Most stews need to sit a day or two for the flavors to …
Is everyone getting ready for St. Patrick’s Day? I found this wonderful recipe that was adapted from Recipe TV. Now I will not claim it is authentic since there are US substitutions and I am sure there are “secrets” that the Irish have that are not shared! But this recipe is so easy to make …
Happy St. Patrick’s Day with a slightly different version of Guinness Beef Stew! This year’s version includes some wonderful parsnips, turnips, and raisins adding a nice sweet undertone! Before adding the vegetables to the stew, I roasted them in the oven to bring out their flavors – the house smelled wonderful with so many aromas! …
Every year I make a potato soup for St. Patrick’s Day. Last year I made St. Patrick’s Day Potato Soup! The version I made this year is an easy to make potato soup with the shrimp adding a bit more saltiness making it fun to eat. Depending upon the size you dice the potatoes, you …
It is almost St. Patrick’s Day and even though I am not a beer drinker I do like to make a couple of recipes using Guinness Beer! Today I made these fantastic Guinness Chocolate Cupcakes which has the wonderful flavor of Guinness Beer. They were super easy to make and only took 25-minutes to bake …
I hope everyone is preparing for St. Patrick’s Day since it is one week from today! I will be trying a couple of new recipes this weekend that possibly I will share over the weekend depending upon when they are done. In the meantime, I wanted to share a few recipes I posted in the …
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