We love going to different restaurants to taste new dishes that inspires me to try different ingredients or make slight modifications to an existing recipe to give it a face-lift. There is nothing like walking into a good Italian restaurant… Read More ›
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Today I am sharing a new recipe for Chicken Cacciatore that my husband loves to order when we go to an Italian restaurant. In a few days, I will return to our Letchworth Park series with more pictures and videos…. Read More ›
This is a fabulous dish that we were inspired by Carrabbas. Wood grilled food is delish and you can make it on your gas grill. How much of the ingredients you place on the flatbread is dependent upon how you… Read More ›
I am starting a new series of recipes that I made for Mother’s Day dinner! We are starting with a Braised Balsamic Chicken with Shallots – an easy to make recipe that takes your dinner into the gourmet realm! Be… Read More ›
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I must admit this Chicken Chili rivals my Turkey Chili and has become my favorite! We tend to make our chili thick, therefore; if you prefer a more broth-based chili just add more chicken stock. This chili is fabulous with… Read More ›
What a wonderful Saturday I had spending hours exploring blogs from around the world! There are so many wonderful talented cooks that inspire me to try new ingredients. I can’t wait to draft my versions of a few recipes and… Read More ›
I first had Thai food many years ago when I worked at a different company. A lovely co-worker Sarapee knew of a restaurant called “The King and I” in Amherst, New York. Every Thursday we would order out for lunch… Read More ›
I always have enjoyed meals that you serve over rice. My favorites include Sweet and Sour Chicken and Orange Walnut Chicken. This year I am expanding into Thai stir fry recipes and adding more heat. I have been researching a… Read More ›
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