Happy New Year Everyone! The past couple of years there have not been many posts by Realistic Cooking Ideas due to personal reasons. I am resuming blogging but under a new blog called Supper Plate. This blog will contain some of the recipes from Realistic Cooking Ideas that will be revised and many new recipes! …
One of the things I love about cooking is you can take a recipe, modify it, and it has a whole new look and taste. Potato Soup is a great dish for modifications. This year I used bacon, fresh parsley, fresh chives, and white cheddar cheese for a wonderful blend of flavors! It can be …
I really baby my slow-cooked meals and this Guinness Beef Stew is not an exception! As a bonus, this is the best version of Guinness Beef Stew that I ever made! It has a wonderful full flavor with a bit of sweetness. Most stews need to sit a day or two for the flavors to …
Is everyone getting ready for St. Patrick’s Day? I found this wonderful recipe that was adapted from Recipe TV. Now I will not claim it is authentic since there are US substitutions and I am sure there are “secrets” that the Irish have that are not shared! But this recipe is so easy to make …
Did you see my Wordless Wednesday picture and video of the vehicle that became an ice sculpture when large waves from Lake Erie were breaking over to a parking lot on a freezing cold day? Click here for the picture and video. Well good news! The owner got his car out of the frozen ice …
I hope everyone had a wonderful Christmas and New Years and that 2016 is the best year ever for you and your family! This New Years I tried a new recipe for Scallops by making a citrus ginger sauce serving them with a wild rice. They came out delicious. But there is a step that …
With the holiday season upon us, it is always nice to make a few desserts. I love Chocolate cake but not all the calories and unhealthy ingredients. This recipe is just awesome as there are a few healthier ingredients and it is moist! I am not sure if you would find this recipe in a …
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a Yank chef; classic Kiwi bakes.
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