This is a fabulous dish that we were inspired by Carrabbas. Wood grilled food is delish and you can make it on your gas grill. How much of the ingredients you place on the flatbread is dependent upon how you… Read More ›
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Awesome Turkey Chili With Cornbread
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Beef in Guinness with Herb Dumplings
Is everyone enjoying the last few days of March? I know I will be glad for this month to be over and hopefully get closer to real spring weather. It still has been bitter cold – though today it got… Read More ›
Guinness Chocolate Cupcakes
It is almost St. Patrick’s Day and even though I am not a beer drinker I do like to make a couple of recipes using Guinness Beer! Today I made these fantastic Guinness Chocolate Cupcakes which has the wonderful flavor… Read More ›
Braised Moroccan Chicken with Preserved Lemons and Green Olives
Realistic Cooking Ideas is celebrating its two-year birthday! It is a wonderful journey meeting so many interesting bloggers from around the world, reading your fabulous recipes and stories, and all the beautiful photos. I was humbled when more than 800… Read More ›
I got a Birdie at Hole 11 at Beaver Island – Disc Golf!
I have more pictures from our Niagara-on-the-Lake trip. But a quick break to tell you about the birdie I got on hole 11 at Beaver Island playing disc golf! This is one of those moments you wished you knew was… Read More ›
Orange Walnut Chicken – Skillet Version
One of my favorites (and yes I have many favorites) dinner is Orange Walnut Chicken with Jasmine rice. This version is similar to my slow-cooker version except I make it on the stovetop, which adds a different flavor than in… Read More ›
Chicken Chili With Crunchy Tortilla Chips
I must admit this Chicken Chili rivals my Turkey Chili and has become my favorite! We tend to make our chili thick, therefore; if you prefer a more broth-based chili just add more chicken stock. This chili is fabulous with… Read More ›
Masala Adrak Chai (Spicy Tea with Ginger)
As someone who loves tea, I am always trying different tea leaves that include black, green, and white. Last year I started to add spices to make Ginger Honey Tea with a Splash of Lemon and Indian Masala Chai. I… Read More ›
Orange Walnut Chicken Over Jasmine Rice – Slow Cooker Version
This is an easy to prepare, wonderful dish that can be made in your slow cooker. I like to serve this recipe over Jasmine rice, with mandarin oranges topped with toasted walnuts. On the side I serve a spicy orange… Read More ›
