Is everyone getting ready for St. Patrick’s Day? I found this wonderful recipe that was adapted from Recipe TV. Now I will not claim it is authentic since there are US substitutions and I am sure there are “secrets” that… Read More ›
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Cast Iron Skillet Chicken with a Fruit Rice Pilaf Topped off with a Splash of Orange Liqueur
Sometimes you make a new recipe that ends up being beyond any initial expectations! And this is one of those recipes! Be sure to not reduce any of the spices because this is a wonderful rice dish with the spices… Read More ›
A Lemony Goat Cheese with Chives Turnovers
This is a wonderful recipe for an appetizer that combines a few great ingredients that ends up with a delicious turnover! Be sure to top with chives or basil before baking. Fresh chives were used for the filling and before… Read More ›
Roasted Lemon Rosemary Balsamic Chicken with a Pan Sauce
For Greg’s birthday I made a Rosemary Balsamic Chicken that was adapted by this recipe. I added more fresh rosemary and lemons to enhance the flavors of this wonderful recipe! This is one of those dishes you cannot stop eating!… Read More ›
St. Valentine’s Day Red Velvet Cupcakes! #recipe #baking #valentinesday
It is getting close to Valentine’s Day and I wanted to share this great Red Velvet Cupcake recipe that you can dress up with icing and fun decorations. This is the first time I made red velvet cupcakes and I… Read More ›
A Healthy Whole Grain Cinnamon Oatmeal and Fruit Cookie #recipe #ValentinesDay #baking #cookies
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Linguine Pasta with Roma Tomatoes and Shrimp
We love going to different restaurants to taste new dishes that inspires me to try different ingredients or make slight modifications to an existing recipe to give it a face-lift. There is nothing like walking into a good Italian restaurant… Read More ›
Chunky Cranberry Apple and Carrots Muffins
This recipe has been moved to Supper Plate. Please consider following me at my new cooking blog. This recipe can be located at this link. Thank you for visiting my blog!
Wood-Grilled Chicken with Sundried Tomato Flatbread
This is a fabulous dish that we were inspired by Carrabbas. Wood grilled food is delish and you can make it on your gas grill. How much of the ingredients you place on the flatbread is dependent upon how you… Read More ›
Braised Balsamic Chicken with Shallots
I am starting a new series of recipes that I made for Mother’s Day dinner! We are starting with a Braised Balsamic Chicken with Shallots – an easy to make recipe that takes your dinner into the gourmet realm! Be… Read More ›
