Is everyone getting ready for St. Patrick’s Day? I found this wonderful recipe that was adapted from Recipe TV. Now I will not claim it is authentic since there are US substitutions and I am sure there are “secrets” that… Read More ›
Did you see my Wordless Wednesday picture and video of the vehicle that became an ice sculpture when large waves from Lake Erie were breaking over to a parking lot on a freezing cold day? Click here for the picture… Read More ›
Indulge your sweet tooth with these minty chocolate muffins made from good-for-you ingredients. These wonderful chocolate muffins are not made with flour but instead chickpeas! It might sound odd but many people cannot tell the difference – the muffins are… Read More ›
For Greg’s birthday I made a Rosemary Balsamic Chicken that was adapted by this recipe. I added more fresh rosemary and lemons to enhance the flavors of this wonderful recipe! This is one of those dishes you cannot stop eating!… Read More ›
It is getting close to Valentine’s Day and I wanted to share this great Red Velvet Cupcake recipe that you can dress up with icing and fun decorations. This is the first time I made red velvet cupcakes and I… Read More ›
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This is a fabulous dish that we were inspired by Carrabbas. Wood grilled food is delish and you can make it on your gas grill. How much of the ingredients you place on the flatbread is dependent upon how you… Read More ›