Is everyone getting ready for St. Patrick’s Day? I found this wonderful recipe that was adapted from Recipe TV. Now I will not claim it is authentic since there are US substitutions and I am sure there are “secrets” that… Read More ›
food
Make Ahead Creamy Chicken Pot Pie with Roasted Root Vegetables
Did you see my Wordless Wednesday picture and video of the vehicle that became an ice sculpture when large waves from Lake Erie were breaking over to a parking lot on a freezing cold day? Click here for the picture… Read More ›
Mini Chocolate Muffins with a Hint of Peppermint
Indulge your sweet tooth with these minty chocolate muffins made from good-for-you ingredients. These wonderful chocolate muffins are not made with flour but instead chickpeas! It might sound odd but many people cannot tell the difference – the muffins are… Read More ›
A Lemony Goat Cheese with Chives Turnovers
This is a wonderful recipe for an appetizer that combines a few great ingredients that ends up with a delicious turnover! Be sure to top with chives or basil before baking. Fresh chives were used for the filling and before… Read More ›
Roasted Lemon Rosemary Balsamic Chicken with a Pan Sauce
For Greg’s birthday I made a Rosemary Balsamic Chicken that was adapted by this recipe. I added more fresh rosemary and lemons to enhance the flavors of this wonderful recipe! This is one of those dishes you cannot stop eating!… Read More ›
St. Valentine’s Day Red Velvet Cupcakes! #recipe #baking #valentinesday
It is getting close to Valentine’s Day and I wanted to share this great Red Velvet Cupcake recipe that you can dress up with icing and fun decorations. This is the first time I made red velvet cupcakes and I… Read More ›
A Healthy Whole Grain Cinnamon Oatmeal and Fruit Cookie #recipe #ValentinesDay #baking #cookies
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Linguine Pasta with Roma Tomatoes and Shrimp
We love going to different restaurants to taste new dishes that inspires me to try different ingredients or make slight modifications to an existing recipe to give it a face-lift. There is nothing like walking into a good Italian restaurant… Read More ›
Chicken Cacciatore with a Port Wine, Tomato Sauce
Today I am sharing a new recipe for Chicken Cacciatore that my husband loves to order when we go to an Italian restaurant. In a few days, I will return to our Letchworth Park series with more pictures and videos…. Read More ›
Wood-Grilled Chicken with Sundried Tomato Flatbread
This is a fabulous dish that we were inspired by Carrabbas. Wood grilled food is delish and you can make it on your gas grill. How much of the ingredients you place on the flatbread is dependent upon how you… Read More ›
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