I must admit this Chicken Chili rivals my Turkey Chili and has become my favorite! We tend to make our chili thick, therefore; if you prefer a more broth-based chili just add more chicken stock. This chili is fabulous with… Read More ›
Starters & Finishers
Masala Adrak Chai (Spicy Tea with Ginger)
As someone who loves tea, I am always trying different tea leaves that include black, green, and white. Last year I started to add spices to make Ginger Honey Tea with a Splash of Lemon and Indian Masala Chai. I… Read More ›
Tomato Basil Orzo Soup
What a wonderful Saturday I had spending hours exploring blogs from around the world! There are so many wonderful talented cooks that inspire me to try new ingredients. I can’t wait to draft my versions of a few recipes and… Read More ›
Learning to Make Ginger Honey Tea With a Splash of Lemon!
Since I was young, I always enjoyed a good cup of tea. My favorite was Bigelow Earl Grey tea bags. Over the years, my preference changed to brewing tea using loose tea leaves in an infuser. Last year I discovered… Read More ›
Irish Potato Cake
This is a special treat that can be made for St. Patrick’s Day or any occasion when you want a special cake! Your guests will enjoy the wonderful blend of spices, cocoa, and nuts. I prefer this cake without an… Read More ›
Make-Ahead Oatmeal!
You can make this tasty oatmeal dish to prepare your breakfast for several days by storing it in the refrigerator. When ready to serve, microwave and top with yogurt and fresh fruit. This recipe takes about 10-minutes to prepare and… Read More ›
