Realistic Cooking Ideas

for Busy People! And sharing our life adventures along the way!

Recipe moved to Cranberry and Toasted Pecans Holiday Bread Please consider following us at our new Blog called Supper Plate for your favorite recipes from Realistic Cooking Ideas and many new recipes! We thank you for your continual support!

With the holiday season upon us, it is always nice to make a few desserts. I love Chocolate cake but not all the calories and unhealthy ingredients. This recipe is just awesome as there are a few healthier ingredients and it is moist! I am not sure if you would find this recipe in a …

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Do you have a lot of apples this fall season? Are you looking for a recipe that uses apples and wonderful spices to bring out the flavors? This is a delicious recipe that is great for the holidays with the apples and spices! A perfect fall dessert! I adapted this recipe from Diabetic Living. It …

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I love blueberries and especially their health benefits. This blueberry streusel bar was just so darn good! Of course I used fresh blueberries because I do not care for the messy frozen version – the blueberry juice is dangerous when thawed! The blueberries do need to be at room temperature so plan ahead since using …

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For as much as I love the main meal and side dishes – appetizers are just so much fun to make and eat! It is so much fun to go to a party where you get to pick from a variety of appetizers instead of having a traditional dinner format. Over the years I have …

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It seems like a good idea to post another dessert recipe on this frigid winter day. In the Northeast our temperature with windchill is -27 fahrenheit, which is -32 celsius – it is darn cold! Even in the house you feel a slight coldness – even though the temperature is the same as always. But …

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This recipe has been moved to Supper Plate. Please consider following me at my new cooking blog. This recipe can be located at this link. Thank you for visiting my blog!

We are trying to get back to normal after the early winter storm and are getting ready for Thanksgiving. Though it feels like we missed Thanksgiving with our winter blast as the whole experience was surreal. A lot of the snow has melted with some local roads flooding at the lower points and creeks close …

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Today I am sharing a new recipe for a Beef Tenderloin that is marinated in a red wine vinaigrette, then add Three Little Pigs BBQ rub, sear the meat for a few minutes, bake in the oven and finish with a Madeira Rosemary Shallot Sauce! Add a side of Twice-Baked Potato Casserole, Green Bean Casserole …

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I do believe that Prosciutto Wrapped Pork Medallions are better than steak!! As a disclaimer, I am not a steak fan; but so many people believe that steak is for special occasions. When I first had these at Carrabba’s Italian Grill, I told my husband these are better than any steak I have ever had! …

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