Realistic Cooking Ideas

for Busy People! And sharing our life adventures along the way!

I hope everyone had a wonderful Christmas and New Years and that 2016 is the best year ever for you and your family! This New Years I tried a new recipe for Scallops by making a citrus ginger sauce serving them with a wild rice. They came out delicious. But there is a step that …

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For Greg’s birthday I made a Rosemary Balsamic Chicken that was adapted by this recipe. I added more fresh rosemary and lemons to enhance the flavors of this wonderful recipe! This is one of those dishes you cannot stop eating! It is easy to make and just requires a bit of planning to marinade the …

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This is a wonderful recipe adapted from: Healthiest Meals on Earth: The Surprising, Unbiased Truth About What Meals to Eat and Why by Jonny Bowden. You can find this valuable book at this location. I made some minor changes to the recipe and for one salad it is about 300 calories. Avocados and macadamia nut …

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I hope everyone had a wonderful New Years Eve and New Years Day! What did everyone end up doing? Did you go out to ring in the New Year or do you hang out at home? We stay home and I try out new dishes with the main course centered around Scallops. Typically we stay …

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We are trying to get back to normal after the early winter storm and are getting ready for Thanksgiving. Though it feels like we missed Thanksgiving with our winter blast as the whole experience was surreal. A lot of the snow has melted with some local roads flooding at the lower points and creeks close …

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Today I am sharing a new recipe for a Beef Tenderloin that is marinated in a red wine vinaigrette, then add Three Little Pigs BBQ rub, sear the meat for a few minutes, bake in the oven and finish with a Madeira Rosemary Shallot Sauce! Add a side of Twice-Baked Potato Casserole, Green Bean Casserole …

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I do believe that Prosciutto Wrapped Pork Medallions are better than steak!! As a disclaimer, I am not a steak fan; but so many people believe that steak is for special occasions. When I first had these at Carrabba’s Italian Grill, I told my husband these are better than any steak I have ever had! …

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