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Category: Cooking with Wine, Spirits & Stout!

Molasses Pork Tenderloin with Marsala Shallot Sauce

We are trying to get back to normal after the early winter storm and are getting ready for Thanksgiving. Though it feels like we missed Thanksgiving with our winter blast

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Beef Tenderloin with a Madeira Rosemary Shallot Sauce

Today I am sharing a new recipe for a Beef Tenderloin that is marinated in a red wine vinaigrette, then add Three Little Pigs BBQ rub, sear the meat for

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Wood-Grilled Prosciutto Wrapped Pork Medallions with a Fig & Port Wine Sauce

I do believe that Prosciutto Wrapped Pork Medallions are better than steak!! As a disclaimer, I am not a steak fan; but so many people believe that steak is for

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