Is everyone dreaming of recipes for their holidays menus – whether they are old favorite recipes that have sentimental memories or looking for new recipes to blend in with the favorites! This baked asparagus is a simple recipe to assemble and with the blend of soy sauce and balsamic vinegar it is a yummy way to add a vegetable to your dinner menu! And we all need a few simple recipes to work into our dinner menu. I hope you enjoy this easy to make recipe!
Through a closed Facebook group I have a “No Gain Holiday” challenge for those interested in maintaining their weight through the holidays. We are sharing healthy recipes and daily encouragement! Presently I am on my fourth round of the 21-day challenge and I wanted to share a few pictures of the food that I have been enjoying lately! One of my favorites is a chopped Baby Spinach Salad that I top with a flavored BV to eliminate adding olive oil. Just delicious!
Asparagus, washed and ends snapped off
Salt and Pepper, freshly crushed
1 tbsp. Butter
1 tbsp. Soy Sauce, low-sodium
1 1/2 tsp. Balsamic Vinegar
Preheat oven to 400 degrees F. Shake the asparagus with a little Grapeseed oil and then season with freshly crushed salt and pepper. Bake, uncovered, for about 15 minutes, or until tender.
In a saucepan, melt the butter over medium heat. Stir in soy sauce and balsamic vinegar and continue to simmer. Drizzle over the baked asparagus just before serving.