It is that time of year when we are planning dinners and gatherings for the holiday season! Sometimes I purchase seasonal ingredients for a dish only to throw most of it away. Since that is such a waste of money and food, I look for recipes that use some of the same seasonable ingredients. This is a delicious and festive dip for Thanksgiving, Christmas or really any time! Plus it will use some of those fresh or dried cranberries you bought for your stuffing and other dishes. Port Wine is also an awesome ingredient when marinating beef or making a sauce. Red wine vinegar is always great to have in the pantry to whip up a quick salad dressing. I hope you enjoy this yummy recipe!
½ cup Sour Cream, light
8 ounces Cream Cheese, light and softened
½ tbsp Red Wine Vinegar
2 tbsp Port Wine
2 tbsp Dried or Fresh Cranberries chopped
1 tbsp Shallot, diced
Mix together the above ingredients and serve with vegetables, chips, or crackers.