This is a wonderful recipe for an appetizer that combines a few great ingredients that ends up with a delicious turnover! Be sure to top with chives or basil before baking. Fresh chives were used for the filling and before baking they were topped with dried chives. Can you believe I ran out of dried …
Recipe moved to: Linguini Primavera With Fresh Baby Vegetables
For Greg’s birthday I made a Rosemary Balsamic Chicken that was adapted by this recipe. I added more fresh rosemary and lemons to enhance the flavors of this wonderful recipe! This is one of those dishes you cannot stop eating! It is easy to make and just requires a bit of planning to marinade the …
I made this wonderful dessert for Greg’s birthday. It reminds me of the desserts my mother made in our younger days with Graham Crackers, bananas, and whipped cream. Today there are different flavors of Graham Crackers so this recipe included both the original and chocolate versions. Mine came out more on the slushy and light …
Where Books and Dogs Travel through History
"Traveling and Retired"
A view from the inside of going through the minefield of the British benefit system if you are disabled and the ups and downs of coping with mental illness
Love life! Sharing and caring!
Artist inspired by my garden, the seasons and a smidgen of make-believe
My Journey Towards Retirement by the Sea
Inspiring friendly recipes and thoughts
A creative miscellany of mythic fantasies
A Suffolk Aga Saga
The jumbled musings of Tallis Steelyard
