There is nothing like grilling in the summer months! The aroma from a BBQ is like no other! Of course we do not always have time for a slow-cooked BBQ but that does not mean we cannot enjoy grilling when we are short on time. For this recipe you could marinade the chicken while you are at work; have all your vegetables chopped and ready to assemble after work. This is a wonderful marinade that I make rather strong since we like the flavor of Balsamic. If you want you can reduce the time to marinade or even the amount of marinade to meat based upon your preference. I marinated mine for about 8-hours. Another option is to reduce the ratio of balsamic vinegar to olive oil. Give the recipe a try and then make any necessary adjustments for the next time. Kabobs are always nice over Jasmine rice!
2/3 cup balsamic vinegar
1/3 cup olive oil
1 tbsp soy sauce, low-sodium
1 tbsp brown sugar
2 tsp ginger
1 tsp onion powder
2 garlic cloves, minced
Boneless, skinless chicken cubed
Sweet pepper, cubed
Sweet onion, in chunks
Consider other vegetables you might enjoy
Combine marinade and pour over cubed boneless, skinless chicken. Place in refrigerator for eight-hours or to your own preference.
Create your kabobs by threading the chicken, bacon, sweet onions, and red peppers. Grill on a preheated medium-high grill and turn periodically until cooked.