For alot of us it is grilling season! I shared this recipe last year and it is a nice option – especially if you find yourself needing a change for your chicken kabobs. I liked using the Aleppo Pepper and have found a lot of uses for it including when I am baking red potatoes. Anyways…. I hope you enjoy this recipe and have a great day!!
Grilled Chicken Skewers with Aleppo Pepper served with Asparagus with Aleppo Pepper!
During my research on how to cook with Aleppo Pepper, I came across numerous Turkish recipes for chicken kebabs. Each one was different with its selection of spices and many did not include Aleppo pepper. The common ingredient was yogurt. As I understand the yogurt helps the spices marinade the chicken and tenderize it. I used one small 6-ounce container so if you don’t eat plain yogurt you do not need to waste an entire tub of it! I will not say this is an authentic Turkish recipe – but it makes a wonderful marinade chicken!
Not only is this a great recipe for grilled chicken, you can marinade the chicken overnight allowing you to quickly assemble it for grilling when you get home from work. The marinade takes about 10-minutes to make, a few minutes to dice…
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