When I saw this recipe I thought it was interesting with the blueberries – but was a bit skeptical on how it would taste. I was pleasantly surprised on how the blueberries added a nice sweetness and a different texture than a traditional coleslaw. You can determine how much miracle whip or mayonnaise to add depending if you want it creamy or a bit drier. It was quick to make since I used a pre-packaged bag of cole slaw with sliced carrots. A great way to put together a side dish for a picnic that doesn’t take a lot of work. The blueberries stored well mixed with the salad for several days. Plus I added some sherry (not cooking sherry) for fun! This recipe was adapted from Food TV.
Prepackage bag of shredded cabbage and carrots
1/2 of a sweet onion, diced
1 1/2 cup miracle whip, light
1 tbsp sherry
1 1/2 tbsp honey
Combine ingredients in a small bowl. Add shredded cabbage, carrots, and onion into a large bowl. Add dressing and mix well. Place in refrigerator to chill. When serving topped with more blueberries and chopped cilantro if desired.