Pumpkin Pie Pancakes with Chocolate Chips!

Pumpkin Pie Pancakes Cover picture This is a great time of year when the leaves are changing colors and a crispness comes into the air. It is a time when everyone wants to make apple pies, pumpkin pies and a lot of other good fall inspired dishes. Often we have pumpkin puree left over and it would be terrible to throw it away. Here is a great pumpkin pie pancake recipe that is inspired by the pies I make with a lot of spices. I am a big fan of using a lot of different spices in my pies so it makes sense that my pumpkin pie pancakes should also have a lot of spices!

1 1/2 cups Flour
2 tbsp Brown Sugar
2 tsp Baking Powder
1 tsp Cinnamon
1/2 tsp Ginger
1/2 tsp Nutmeg
1/4 tsp Clove
1/2 tsp Salt
1 cup Skim Milk
½ cup Pumpkin Puree
2 tbsp Oil
1 tsp Vanilla
1 Egg

Preheat the griddle on medium heat and the oven to its warm setting. Make sure the grill is hot. If a drop of water or pancake batter sizzles the grill is ready. Pour batter onto the griddle. Cook about 3-minutes or until the bubbles start to pop. Then turn over and cook for about another minute. Place in oven to keep them warm. Makes 9-pancakes.

As an alternative you can add chocolate chips to the hot pancakes or any other fruit you might like to add. Pumpkin Pie Pancakes with chocolate chips Other pancake recipes you might enjoy:

Whole-Wheat Pumpkin Pancakes with a Chocolate Chip Surprise!

Whole Wheat Honey Banana Pecan Pancakes

Whole Wheat Walnuts Pancakes

Whole Wheat Blueberry Pancakes

Chunky Apple And Cardamom Pancakes

Short-Stack of Strawberry Greek Yogurt Pancakes

Blueberry Buttermilk Pancakes

Lemon Ricotta Pancakes with Homemade Blueberry Sauce


  1. I made Bob applesauce pancakes this morning. That happens about once a year since I don’t eat pancakes. Let’s not tell him they could have been pumpkin. 🙂 I will keep your recipe for next year though.

      1. I like to add chopped walnuts to mine and then heat real maple syrup to pour over. those and a good cup of coffee make any day good. I like to make them as waffles as well.

      2. Walnuts are always a nice touch to so many dishes. I like that crunch. Nothing like a yummy breakfast to get the day started!

    1. They are enjoyable – especially in the fall with left over pumpkin. I love a lot of spices. I hope you enjoy them – plus you can freeze or refrigerate if you have left overs. This recipe only makes about 9-pancakes.

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