This Maple Syrup Cake looks heavenly and beautifully presented! I do believe it could win an award in a baking contest! Bernice
I’m back! After a lovely two weeks in sunny Cornwall, I feel completely chilled and it’s now back to baking and finishing the last 20 or so recipes I have remaining in the book. I’m so looking forward now to baking from some other books, and believe me I have enough to bake from!!
This cake is from the first section of the book and it’s also my last bake from this section – ‘Classic Recipes’. I had about half a bottle of maple syrup in the cupboard, so decided to use it up in baking this cake. I must admit I’m not a huge fan of maple syrup in fact I loathe it, it’s far too sweet for me, but my husband loves it, so hopefully he’ll like this cake even if I don’t.
The oven was put on to preheat at Fan 140°C and a deep round 20cm…
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