Realistic Cooking Ideas

for Busy People! And sharing our life adventures along the way!

This Maple Syrup Cake looks heavenly and beautifully presented! I do believe it could win an award in a baking contest! Bernice

Self Raising Flower

I’m back!  After a lovely two weeks in sunny Cornwall, I feel completely chilled and it’s now back to baking and finishing the last 20 or so recipes I have remaining in the book.  I’m so looking forward now to baking from some other books, and believe me I have enough to bake from!!

This cake is from the first section of the book and it’s also my last bake from this section – ‘Classic Recipes’.  I had about half a bottle of maple syrup in the cupboard, so decided to use it up in baking this cake.  I must admit I’m not a huge fan of maple syrup in fact I loathe it, it’s far too sweet for me, but my husband loves it, so hopefully he’ll like this cake even if I don’t.

The oven was put on to preheat at Fan 140°C and a deep round 20cm…

View original post 422 more words

2 thoughts on “Recipe 198 – Maple Syrup Cake

  1. Thanks for the re-blog, much appreciated! xx

    1. Bernice says:

      Your welcome – it is such a beautiful cake!!

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