Strawberry Shortcake with Bourbon Strawberry Sauce

Strawberry Shortcake with Bourbon Strawberry Sauce final picture

After making the Slow-Cooked Bourbon Chicken, I had bourbon left over and wanted to make a few other recipes. We love strawberry shortcake so I decided to try a couple of different recipes! Previously I posted a quick and easy recipe to make your own whipped cream using bourbon – Strawberry Shortcake with Bourbon Whipped Cream. Even though it was excellent I wanted to use the strawberries as part of the syrup. For this recipe I served the sauce warm over a biscuit topped with sliced strawberries. Then I added some whipped cream. It was a great topping for a biscuit since they tend to be a bit dry. You could also make this sauce and chill it in the refrigerator. I would imagine it would be a great topping for ice cream and other desserts.

Strawberry Shortcake with Bourbon Strawberry Sauce closeup

Ingredients
Shortbread, angel cake, or your favorite cake
Strawberries, Sliced
Whipped Cream

Topping
2 cups Fresh Strawberries, sliced
1/8 to 1/4 cup Sugar
1/8 cup Water
2 tbsp Bourbon

To make the sauce combine the strawberries, sugar, water and cook until strawberries are tender and the liquid starts to thicken. This takes about 10 minutes. Stir in bourbon and cook for another minute.

Strawberry Shortcake with Bourbon Strawberry Sauce Whole Strawberries
Strawberry Shortcake with Bourbon Strawberry Sauce sliced strawberries
Strawberry Shortcake with Bourbon Strawberry Sauce strawberries in a pot
Strawberry Shortcake with Bourbon Strawberry Sauce in a pot with sauce cooked down
Strawberry Shortcake with Bourbon Strawberry Sauce another finished picture

For other toppings for strawberry shortcake or other desserts:
Strawberry Shortcake with Chocolate Whipped Topping final picture
Strawberry Shortcake with Whipped Chocolate Topping
Strawberry Shortcake with Bourbon Whip Cream Final
Strawberry Shortcake with Bourbon Whipped Cream