Realistic Cooking Ideas

for Busy People! And sharing our life adventures along the way!

Strawberry Greek Yogurt Pancakes cover picture

What a beautiful Saturday morning at 72 degrees on May 4th! Beautiful weather for so early in May. A great weekend to go outside to clean up a few gardens and start shaking the winter dirt off the patio. Cannot wait to get the patio set up with the grill and outdoor furnitures to enjoy the warm weather! I will not plant any annuals until Memorial Day weekend since there is still a chance of a killing frost at night. The weather around here changes so rapidly!

As part of my pancake series, this morning I made strawberry syrup for my pancakes. I did not add any berries to the batter but you could add some blueberries and other ingredients if you wish. The prominent flavor with these pancakes is the strawberry syrup. As you can see in the below picture, this recipe makes only a small number of pancakes. You could double or triple the ingredients to make more especially if you want left overs for the next day. You can cook down the strawberries as I did for the cover picture with pancake syrup. Another option is to serve your pancakes as you typically do and top with sliced strawberries that have not been cooked in the syrup.

Strawberry Greek Yogurt Pancakes small stack of pancakes with strawberries

Pancake Ingredients
1 cup whole wheat flour
1 tsp baking powder
1/4 tsp baking soda
6-ounces plain, no-fat Greek yogurt
1 tbsp honey
1 tsp pure vanilla extract
1 egg
½ cup almond milk

Syrup
About 1 cup strawberries, sliced or diced
1/2 cup reduced calorie pancake syrup
1/4 tsp pure vanilla extract

Preheat oven to its warm setting. I like to place my pancakes in the oven to stay warm while I am making them. Mix dry ingredients together in a large bowl. Mix wet ingredients in a separate bowl. Add wet ingredients to the dry ingredients and mix.

Strawberry Greek Yogurt Pancakes Mixture

Preheat the griddle on medium heat. Make sure the grill is hot. If a drop of water sizzles the grill is ready. Cook about 2-minutes or until the bubbles start to pop. Then turn over and cook for about another minute. Place in oven to keep them warm.

Strawberry Greek Yogurt Pancakes patter on griddle

To make the syrup, place pancake syrup, strawberries, and vanilla in a saucepan over low to medium heat. Bring the mixture to a soft boil, and stir every few minutes. Once the mixture begins to breakdown, remove from heat and serve over pancakes.

Strawberry Greek Yogurt Pancakes syrup adding strawberries

Strawberry Greek Yogurt Pancakes syrup done

Strawberry Greek Yogurt Pancakes served 1
Strawberry Greek Yogurt Pancakes served 2
Strawberry Greek Yogurt Pancakes served 3
Strawberry Greek Yogurt Pancakes served 4

Other pancake recipes you might enjoy:

Whole Wheat Honey Banana Pecan Pancakes

Whole Wheat Walnuts Pancakes

Whole Wheat Blueberry Pancakes

Chunky Apple And Cardamom Pancakes

31 thoughts on “Short-Stack of Strawberry Greek Yogurt Pancakes

  1. foodallday says:

    I am reblogging on my food blogs….you have so much blog awards…well done

    1. Bernice says:

      Thank you! I hope you and your readers enjoy the recipe. 🙂

  2. foodallday says:

    Reblogged this on Food Incorporated and commented:
    Ideal for the strawberry season…..looks so inviting

  3. Whitney says:

    Nice, we are in the 50s today.

    1. Bernice says:

      Yes, it is unusually warm this early in May. So we are enjoying it. 🙂

    1. Bernice says:

      Yes they were! 🙂

      1. Bernice says:

        Right now I am making Green Tea ice cream!

      2. willowdot21 says:

        OH! that sounds really interesting. A friend of mine has not long returned from China, she enjoyed having Green Tea in Starbucks … Starbucks in China, is nothing and no where sacred!

      3. Bernice says:

        The green tea ice cream is still in the freezer. The initial taste test is promising. That is funny about your friend having green tea ice cream at Starbucks in China.

      4. willowdot21 says:

        She sent me a photo I thought it was mushy peas!!

      5. Bernice says:

        That does not sound appetizing. Maybe they made it wrong, ha ha ha. It should look like ice cream – except it is green. Hopefully when I take my final pictures it will not look like mushy peas – which I do not like. 🙂

      6. willowdot21 says:

        No neither do I ! By the way I have not forgotten I promised I would write and show you some photos of Kew gardens , http://www.kew.org/visit-kew-gardens/index.htm

      7. Bernice says:

        Thank you for the link. The flowers and gardens are just beautiful! I would love to go there. 🙂

      8. willowdot21 says:

        It is a beautiful place!

  4. Mitzie Mee says:

    Wow, a whole stack of pancakes. Sounds like the perfect way to start the day:)

    1. Bernice says:

      Thanks! They were good. 🙂

  5. healthfoody says:

    i will be having that syrup on my waffles in the morning, looks outstanding!

    1. Bernice says:

      Thanks. I hope you enjoyed your breakfast. 🙂

  6. Lilly Sue says:

    These look exactly like what I want right now!! So yummy! 😀

    I have also just recognized you on my blog for the 7×7 Link Award. Congrats!

    1. Bernice says:

      Thanks a lot for the award. Looking forward to seeing what great drinks you blog!

  7. Too funny, we did something similar today. Berries are finally in season. I really like the idea of adding Greek yogurt to pancakes, will try next time.

    1. Bernice says:

      My favorite is blueberries – those pancakes were awesome! It is nice to try different ingredients like greek yogurt and almond milk. 🙂

  8. Sophie33 says:

    I made these beauties & they were superb : really tasty pancakes!

    1. Bernice says:

      Thanks for letting me know. I am so glad you enjoyed them. 🙂

  9. ritavegas says:

    What not to love in these pancakes!

    1. Bernice says:

      Not much – they were delish! A nice change from regular pancakes. 🙂

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