Realistic Cooking Ideas

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Chocolate Mint Cookies

Around St. Patrick’s Day we always hear about wearing of the green! Well here is a cookie that is wearing a bit of the green. Bite into this great cookie for a surprise burst of mint. Of course this cookie is great any time of the year, but I do like its festive appearance for March 17th. If you are really busy, this recipe can be broken into several steps that can be made at different times. You can make the dough ahead of time since it is easier to work with chilled. Plus you can add your mint filling and chocolate topping at a later date as long as you have a place to store the baked cookies so they do not break.

It is time to get baking! Put on your favorite Irish music to get into the St. Patty’s Day mood!

½ cup Granulated Sugar
1 cup Butter or Margarine, softened
1 tsp Vanilla
1 Egg Yolk
1 ½ cups Flour
¼ cup Unsweetened Baking Cocoa

Mint Filling
¼ cup Butter or Margarine, softened
1 cup Powdered Sugar
1 tbsp Milk
¼ tsp Peppermint Extract
Several drops of Green Food Color

¼ cup Semisweet Chocolate Chips or any melting chocolate

Cream butter and sugar. Add vanilla and egg yolk. Beat in flour and cocoa. Place in refrigerator to chill for about 15-minutes or until you can work with the dough. Preheat oven to 375°F.

Shape dough by rounded teaspoonful into 1-inch balls. On a cookie sheet lined with parchment paper or using an ungreased cookie sheet, place balls 1 inch apart. With index finger or thumb, make a deep indentation in the center of each ball. If during baking the indention flattens out, then using the back of a spoon gently make the indentions.

Bake 7 to 9 minutes or until set. Let cool for a few minutes then remove from cookie sheet to wire rack. Cool for about 15-minutes and then spoon in the filling.

In small bowl, beat 1/4 cup butter and the powdered sugar on low speed until smooth. Beat in milk, peppermint extract and enough food color for desired color. Spoon about 1/2 teaspoon filling into each cookie.

Place chocolate chips in a microwave safe bowl. Microwave about 1 minute or until softened. Drizzle chocolate over cookies. I used a spoon to drizzle the chocolate. If you want a thinner and have more control over drizzling the chocolate, consider using a piping bag. Let stand about an hour or until chocolate is set.

A few more desserts you might like to St. Patty’s Day:
30-Minute or Less Pistachio Pudding Pie
Irish Shamrock Chewy Cut-out Cookies
Irish Potato Cake
Mint Chocolate Protein Smoothie

20 thoughts on “Chocolate Mint St Patty’s Day Cookies

    1. Bernice says:

      Thank you for posting on your blog. I hope you and your readers enjoy the recipe!

  1. Micha says:

    These look so tasty!

    1. Bernice says:

      Thank you! I like the combination of chocolate and mint together. It makes a great cookie. 🙂

    1. Bernice says:

      Thanks… They are festive for St. Patty’s Day! Especially if you make a large platter they are so pretty.

  2. Sheryl says:

    The cookies look yummy!

    1. Bernice says:

      Thanks… they are good. I like the surprised mint flavor. 🙂

  3. YUM! That mint filling reminds me of those cream cheese mints. I bet it’s delicious.

    1. Bernice says:

      I bet you could use fat-free cream cheese for your filling. That would be good too. I like the mint flavor because people may not be expecting it!

    1. Bernice says:

      Thank you for posting on your blog!

  4. Lilly Sue says:

    I’ll take one! OK, maybe two 🙂 These look yummy!

    1. Bernice says:

      I brought some to work and they were gone in no time! 🙂

      1. Lilly Sue says:

        I made some mint beer brownies and took them to work and they were gone quickly too!

      2. Bernice says:

        Those sounds wonderful! It is amazing how quickly goodies go when you bring them into work! And it makes them so happy which is always nice too. 🙂

  5. I want to eat every single one of those right now!

    1. Bernice says:

      Thank you – they were good!

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