Realistic Cooking Ideas

for Busy People! And sharing our life adventures along the way!

Thank you for visiting Realistic Cooking Ideas. This recipe has been moved to Supper Plate. Please click here for the recipe.

I have started a new cooking blog called Supper Plate. This blog will contain some of the recipes from Realistic Cooking Ideas and many new recipes!

I hope that you will follow me at Supper Plate plus it is mobile friendly.

Thank you for your continual support of our cooking adventures!!

4 thoughts on “Royal Icing

  1. Thank you for the info re meringue powder. I shall try to find some here in the UK. Happy days and happy baking. I love all these cookie recipes! 🙂

    1. Bernice says:

      I read that some people used egg whites but given the concerns with uncooked eggs I decided to go with the meringue powder. I was really impressed that I was able to stack the cookies but yet the icing was edible. I found it in the baking aisle of my grocery store. I am glad you are enjoying the recipes!

  2. Thanks for letting me camp out in your blog for a little while today. I had a great time and tried to leave my campsite as good as when I arrived. I’ll be back!

    1. Bernice says:

      ha ha ha… Thanks Russel for stopping by and I am glad you enjoyed the visit! Have a wonderful New Years! Bernice

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