Realistic Cooking Ideas

for Busy People! And sharing our life adventures along the way!

Another traditional dish for Thanksgiving is the green bean casserole often topped with French Fried onions out of a can. I love my vegetables cooked al dente’ so there is a bit of a crunch when you bite into them. Plus I like to keep my recipes simple to retain the flavor of fresh vegetables while avoiding adding too many calories and fat to something that is healthy.

I like this recipe because I will steam the green beans in the morning and then place into ice water to stop them from cooking. To keep the beans from overcooking I will actually undercook them at this point since they will cook a bit longer with the miso dressing. Another option is to serve the green beans cold with the miso dressing and almonds.

For Thanksgiving I will cook my green beans to be more tender since I am the only one who enjoys them al dente’. Plus I always use fresh since the canned green beans are too soft, are loaded with sodium, and do not have the wonderful taste of a fresh green bean.

If you have never used miso paste before, it is a soybean paste and I found it in the International section of my grocery store. You can also make a great vegetable dip using the miso paste so it will not go to waste.

12 ounces Fresh Green Beans, chopped if you prefer
1 tbsp. Olive Oil
1 – 2 tbsp. Sweet Onion, chopped or a shallot
1 tsp. Garlic, minced
1 tbsp. Sweet Miso Paste (light in sodium, preferred)
½ cup Water
1 tbsp. Almonds, sliced or chopped

Steam your green beans. You have a couple of options. You can cook them to desired tenderness and then place them into ice water to stop them from cooking. Another option is to steam them a couple of minutes less and have them finish cooking with the miso dressing.

In a pan, heat the olive oil and then add the sweet onion and cook for about 2-minutes. Add the garlic and cook for a few seconds to release the flavors. But be careful because garlic burns easily. Mix in the miso paste and then mix in the water. Bring to a soft boil. Add green beans and cook for a minute or two to ensure the green beans are properly coated. Pour into a bowl and top with your almonds. Easy to make and it is delicious!

8 thoughts on “Green Beans Mixed with a Miso Dressing and Almonds

  1. Yum! I can imagine how good this tastes! The miso flavor would work so well with green beans and almond:)

    1. Bernice says:

      Thank you! It adds a nice flavor and is so easy to put together when you are busy with your other side dishes.

  2. A light and easy dish for turkey day or any work night meal.

    1. Bernice says:

      It really is a light dish and so easy to make. And it warms over nicely so I always make extras. 🙂

  3. Hi, I have nominated you for the Super Sweet Blogging Award! Check out this link for details.

    1. Bernice says:

      Thank you for the nomination!

    1. Bernice says:

      Thank you for blogging on your website and for sharing so many wonderful Thanksgiving recipes!

Thanks for stopping by and for leaving a comment!

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Susan Call Hutchison

Author Website

Love in Motion

Life inspires practice. Practice inspires life.

Scattered Thoughts

Welcome to my world, a tapestry of thoughts and forms conceived in my mind

plates to planes

vegan recipes + travel adventures


Hearty veggie meals and delicious desserts

Food Fellowship and Wine

A celebration of all things good


Just another site


Bringing organization to creative chaos!

%d bloggers like this: