Realistic Cooking Ideas

for Busy People! And sharing our life adventures along the way!

I tend to have the same breakfast and lunch theme every day. Once in awhile I want something different and I found that poached eggs is a great breakfast or lunch option! I can make them quickly using an egg poacher pan. I love having poached eggs over cinnamon toast and a few slices of turkey bacon! If I do not have cinnamon toast I will substitute whole grain bread and sprinkle cinnamon sugar over the toast.

Ingredients
Eggs
Cinnamon bread
Lawry seasoned salt
Pepper
Cinnamon sugar, optional
Turkey Bacon, optional

Tips
I use a non-stick egg poacher pan. I have found the eggs will stick so I spray the cups with a fat-free cooking spray.

Preparation
Prepare your poached eggs according to the directions that came with your egg poacher pan. I fill my pan with a few inches of water bringing to a boil. While the water is heating, I crack an egg into each cup and place the cinnamon bread into the toaster. Once the water boils, I insert the poached eggs cups, cover, and bring the water to a soft-boil for about 4 ½ minutes. Based upon your poacher and stove will determine how long to cook your eggs so they are not overdone or undercooked.

I place a cinnamon toast on the plate. I use a tong to remove my egg cup and place the cooked egg on the toast. I shake some Lawry seasoned salt, pepper, and cinnamon sugar over the eggs. I like to serve with a side of turkey bacon. Enjoy!!

2 thoughts on “Poached Eggs Over Cinnamon Toast

  1. These look so delicious…The cinnamon bread and turkey bacon are a great healthful touch…and your recipes are always so simple to make:) thanks.

    1. Bernice says:

      Thank you! I was skeptical of turkey bacon but it is actually good! I place it on a microwave safe plate with a layer of paper towels, then turkey bacon, and cover with more paper towels. Takes maybe 2-minutes to cook in the microwave.

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